Nayonaise is a vegan alternative to mayonnaise. Made from expeller pressed oil, it is a good source of vitamin B12 and Omega-3 ALA and has only 40 calories per serving. But it’s not just healthy, it’s delicious!
- Egg and dairy free
- Cholesterol free
- Good source of Vitamin B12
In my attempt to find a vegan alternative to mayonaise, I ran across this product. I also read about it in The Starch Solution as it was recommended by the author who is also a physician. The ingredients are all things that I can recogonize, so that’s a huge plus for me. As far as taste goes… It’s not bad, actually, it’s quite good. I’m a vegan who isn’t big on soy products and tries to shy away from most of them. When possible, I’ll almost always go for the non-soy alternative. However, that being said, I’m glad that I gave this product a go, because it is now my mayo replacement. I’ll have no problems using this as a mayo replacement in the kitchen. The texture is smooth, just like mayo, and the smell is very mayo-like.
There’s only one issue with Nayonaise that people may not like, and that’s the consistency. It is a little bit more on the liquid state than regular mayo, not much, but a little. I guess that can be good or bad depending on your use. It’s not a factor for me though. At 14oz, the jar does seem a little on the small size for what you’re paying, so you might want to consider buying an extra jar of it, or look at the 24oz size.
DebbyMartins Creek, PA