Citric Acid is useful in sprouting, canning, drying or freezing to preserve Vitamin C content, retard spoilage and prevent discoloration. Use 1 tsp per quart of water or juice present for most fruits and vegetables. Guaranteed 1% Pure.
- Citric Acid Powder
I thought I had found citric acid powder when I ordered this. It is small crystals. I hope it works for the (rennet) recipes for which it is needed.