Ground porcini mushrooms have an intense flavor. Mix porcini mushroom powder into pasta sauces, gravies and stews. If you make your own pasta, substitute some porcini mushroom powder in place of the flour for a unique taste experience. If you make your own lasagne, sprinkle some on each layer–delicious!
- Ground porcini mushrooms have an intense flavor
- Mix porcini mushroom powder into pasta sauces, gravies and stews
- If you make your own pasta, substitute some porcini mushroom powder in place of the flour for a unique taste experience
This mushroom powder is great with pasta, on popcorn, on pizza – anything, really. So glad I found it.Use Wine to Make Sense of the World
Easy to use
What a great product to have for adding that extra mushroomy taste to many recipes. Great in soups and sauces. Also great in burgers and meatloafs.
IsidroWestlake Village, CA
Product was advertised as Porcini Powder. The product that we received was labelled ‘Dried Mushroom Powder.’ It looked greyish rather than the richer cinnamon-brown color of porcini powders that I have purchased in the past from another company. More importantly, tasted/smelled like “watered down” porcini, not 100% porcini. Looks like a ‘bait and switch’ to me and we will definitely not order again.
This porcini powder tastes wonderful. It adds a deep richness and depth to tomato sauces and especially any type of Italian recipe. It’s concentrated so don’t use a ton at once. Has that distinctive mushroom smell when you open the top, but adds sooo much flavor to my cooking. Great in soups, too!
Very happy with this powder. I sue it when I want to add richness to soups, stocks, stews, whatever. A little bit adds a subtle amount of umami and richness (not necessarily identifiable by most as mushroom flavor), and if you use more the mushroom flavor is more pronounced. It doesn’t take much to really enhance whatever you put it in.