- On the Border Salsa con Queso. Cheese Dip.
- Gluten Free. 0 Cholesterol, 0 Trans Fat, No MSG.
- 15.5 Oz Jar. Pack of 4.
Addictively good, but that’s the problem…
Not worthy of more because I recently decided to read the label and was shocked to find WHY it’s so “great tasting” and incredibly addictive at that, sure it doesn’t have “MSG” in the list of ingredients, but it DOES have “Maltodextrin”, “Modified Corn Starch”, “Spices”, “Natural Flavor”, all of which are controversial, Maltodextrin commonly creates free glutamates, Modified Corn Starch is pretty much used exclusively for that purpose (“modified” by processing to free the glutamates), and of course “Spices” and “Natural Flavor” are most commonly known as just another way of labeling MSG without having to actually put “MSG” on the label.
Shame on any food maker that loads up foods with heavy amounts of free glutamates, poisoning us all with addictive neurotoxins just to turn a profit.
Further shame on any food maker that does so and then has the cojones to dare say “No MSG” as part of marketing that product.
And honestly, I can’t understand for the life of me why this comes from On The Border, makers of one of the only good Salsa’s on the market that actually DOESN’T contain any of these controversial ingredients! How about creating a spin-off of this product with all the neurotoxic free glutamates removed from the mix so people who care about their health and mental well-being can enjoy one of the best tasting con queso’s on the market, without worrying about any adverse side effects?