Pan Harina Yellow Cornmeal, 35.27-Ounce

Harina PAN is the most popular brand of corn flour in both Colombia and Venezuela. Harina PAN is used to make many typical Venezuelan and Colombian dishes including arepas.

Quick facts

  • Product of USA

Top reviews

Pan Harina Yellow Cornmeal

This cornmeal is terrible! I don’t know if it is actually cornmeal; it acts and probably taste like cement. I want my MONEY REFUNDED.
ElaCarthage, IN


I didn’t know what to expect since I have never used a pre-cooked cornmeal before, but I made delicious polenta with it! The polenta was creamy and smooth and delicious, with a very mild nutty corn flavor,and the next day it had hardened and I slices it and fried it in a little butter and it was delicious! My first go at arepas was not so successful, but I think that I am to blame, and not the product!My only complaint is that it is hard to find recipes that use it.
MerylWhitleyville, TN