Harina PAN is the most popular brand of corn flour in both Colombia and Venezuela. Harina PAN is used to make many typical Venezuelan and Colombian dishes including arepas.
- Product of USA
Pan Harina Yellow Cornmeal
This cornmeal is terrible! I don’t know if it is actually cornmeal; it acts and probably taste like cement. I want my MONEY REFUNDED.
I didn’t know what to expect since I have never used a pre-cooked cornmeal before, but I made delicious polenta with it! The polenta was creamy and smooth and delicious, with a very mild nutty corn flavor,and the next day it had hardened and I slices it and fried it in a little butter and it was delicious! My first go at arepas was not so successful, but I think that I am to blame, and not the product!My only complaint is that it is hard to find recipes that use it.