Tom Douglas loves it, and so should you!
Real Simple Magazine rated Partanna “The Best Olive Oil for Drizzling”
This is our absolute favorite EVOO. We discovered it when eating at Serious Pie, an awesome Tom Douglas restaurant in Seattle. While sitting in the restaurant, we noticed huge tins of Partanna in the kitchen. Of course, if Tom Douglas (who is a cooking genius) uses Partanna, than we are all for it!!! (My fiance and I are HUGE fans of his restaurants, if you can’t notice.) Anyway, we ordered our first tin a couple months ago, and have been reordering it from Amazon ever since. The 1L tin will last about 3 months, depending on how much you use it. We used it for cooking and dipping bread into. It’s the most delicious EVOO out there. Throw out your old EVOO bottles, kids, because you’ve hit the best of the best. It’s buttery, extremely rich, and healthy for you.