Pataks Rogan Josh Cooking Sauce, Spicy Tomato and Cardamom, 10 Ounce

A Delicate Blend Of Mild Spices Ideal For A Wide Range Of Indian Dishes. Mild Curry Paste Is Ideal For All Meat, Fish And Vegetable Dishes. (Note: Description is informational only. Please refer to ingredients label on product prior to use and address any health questions to your Health Professional prior to use.

Quick facts

  • Easy to make curries, can be used to make Thai, Indian, Pakistani, and more!
  • Net Weight: 10oz

Top reviews

This is the best quick and easy meal you’ll find. And healthy too.

The whole jar is only 180 calories with very little fat and even a little fiber. Easily makes a meal for 4. I cut up 4 chicken breasts into 1″ chunks and cook it, dump in the sauce, simmer for a minute, serve over rice and voila! So fast, easy and gooood. It’s a little spicy and full of flavor.

I buy it at Cost Plus World Market.

JerrodAdams, ND

Trip to India through the palate

Indian food lovers, this sauce is for you! The smell and the flavor was awsome! Very exotic! Really great with chicken.
ConcepcionSulphur, IN

Not for us

My family loves eating curries, that is why I was surprised at how much we didn’t like this one. It reminded me of a badly seasoned spaghetti sauce. Loaded with tomato sauce and not much else. It was edible, but not very enjoyable for us. We have tried other sauces made by this company and liked them, so I cannot say that the brand is totally bad. I prefer the spice pastes though because I can work with them more.
MitchellBogalusa, LA

Good for a quick, India-inspired meal

This is very easy to use, just brown up 1-1/2 lbs. of diced chicken and simmer in the sauce for 15 min. We prefer it on basmati rice, and like a little yogurt or labna in the sauce. Pataks’ sauce has a slightly sweet flavor, and is only a little spicy (the jar says hot, but it wasn’t by our standards). We ate it with some chili relish and mango pickle, to kick it up a notch. Usually we use a dry mix for Rogan Josh by Shan, or make it from scratch and personally I prefer these better, but they take 2-3 hours. We also usually use beef, which I may try this with another time. For something fast and easy it certainly fits the bill.
LutherSmithfield, ME