The New Balsamic. Fine port wine vinegar from Cabernet grapes grown in Napa Valley. Hand-crafted, aged 4 years. Smooth, sweet, and delicious!
- Beautiful over poached pears.
- Drizzle over fresh strawberries.
- Splash over bruschetta brushed with O Ruby Grapefruit olive oil & farmstead blue cheese.
Bought this at a boutique market in So Cal. I did so because the label said it was sweet. I don’t know if it was on the shelf too long (as with alot of products in these boutiquey low volume markets), but it was soooo not even close to sweet, just pure tart vinegar. It went straight into the trash. I didn’t see any expiration date jumping out at me. Would have been nice to see one prominently so I could have been warned.