Red and Green Yuzu Kosho Duo

Yuzu Kosho is a traditional Japanese condiment that packs a powerful salty-spicy-citrusy punch. A specialty of the cuisine of the Kyushu region of southeastern Japan, Yuzu Kosho is made from three ingredients only: the zest of the yuzu, a prized and very tart Japanese citrus fruit, ground chile peppers and sea salt. Red Yuzu Kosho (Aka Kosho) is made with red chiles, and Green Yuzu Kosho (Ao Kosho), is made with green chiles. Each variety has a distinctly different character that lends itself to many applications. Use Yuzu Kosho sparingly on its own as a condiment or combine it with other ingredients to create remarkable new flavor sensations.

Quick facts

  • Red & Green Yuzu Kosho together in one convenient set
  • Yuzu Kosho is a traditional Japanese condiment that packs a powerful salty-spicy-citrusy punch
  • A specialty of the cuisine of the Kyushu region of southeastern Japan
  • Yuzu Kosho is made from three ingredients: yuzu zest, ground chile peppers and sea salt
  • Each variety has a distinctly different character that lends itself to many applications

Top reviews

Love Yuzu!

Green Yuzu is a more common condiment than red, but both are tasty and are a novel sensation to Western palates. I bought this set when I bought the book “The Japanese Grill” because some reviewers said it was hard to find. That turned out not to be true where I live, but it’s still an excellent product. As authentic and tasty as the Yuzu served at my favorite Japanese restaurant. Good stuff.
SukAkron, IA