Roland Blood Orange Balsamic Glaze, 12.9-Ounce Bottles

Our mission is to be the leader in importing and marketing superior quality specialty foods under our Roland brand and other brands, and to perform in all areas of our organization at levels that exceed the expectations of our customers. We strive to foster an open culture of integrity, respect and pride. We work each and every day to achieve the highest standards and employ the best principles, technologies and personnel. For 79 years Roland Foods has provided customers with exceptional gourmet food. Our dedication to providing quality and consistency has made us a leader amongst specialty food importers and suppliers. We are eager to share our years of culinary expertise, and our wide assortment of quality specialty foods. This item is suitable for use by restaurants, professional chefs or industrial foodservice facilities.

Quick facts

  • Blood orange balsamic glaze is made from balsamic vinegar that is reduced to a nicely balanced thickened sauce
  • Consistent in flavor, texture, and color, this glaze is a time saver for all chefs
  • Ready to use from the bottle
  • Zero grams of trans fat
  • Product of Italy

Top reviews

All of the Roland balsamic glazes are terrific!

I have purchased the original glaze, blood orange, ginger, pomegranate and whatever others there are. I used to make my own by putting balsamic in a pan and reducing it, sometimes flavored with something else. The Roland glazes are so much easier and just squirt out of the bottle in a nice thin stream. Great on Bruschetta, pork chops, or whenever you would garnish a dish with thickened reduced balsamic, without the work. They also last longer and don’t end up with crud in the bottom of the bottle after a few weeks, like regular reduced balsamic does.
RavenWales Center, NY