Our mission is to be the leader in importing and marketing superior quality specialty foods under our Roland brand and other brands, and to perform in all areas of our organization at levels that exceed the expectations of our customers. We strive to foster an open culture of integrity, respect and pride. We work each and every day to achieve the highest standards and employ the best principles, technologies and personnel. For 79 years Roland Foods has provided customers with exceptional gourmet food. Our dedication to providing quality and consistency has made us a leader amongst specialty food importers and suppliers. We are eager to share our years of culinary expertise, and our wide assortment of quality specialty foods. This item is suitable for use by restaurants, professional chefs or industrial foodservice facilities.
- Made from fine quality balsamic vinegar, it is slowly reduced to a nicely balanced thickened sauce
- Sauce is velvety brown, the sweet and savory flavor has sour tamarind undertones
- Ready to use from the bottle
- Gluten free with zero grams of trans fat
- Product of Italy
Like them all
I am on a low sodium diet. I look for ingredients that will add flavor to otherwise bland dishes. The Roland Balsamic Glazes are great on a wide variety of foods. I have tried them all, regular, fig, pomegranate, blood orange and tamarind. I like them all. A couple of other things I like a lot are sesame oil and Chef Jimmy’s My Mojo. My Mojo delivers a great deal of flavor for a small amount of sodium.