Romanoff Caviar Red Salmon, 2-Ounce Jars

The word caviar means the roe (eggs) of certain kinds of fish, washed, then lightly processed with salt to preserve it. Not only is it a natural food, its method of preservation is one of the oldest known to man. For over 165 years, the name Romanoff has been associated with fine caviar. In the past, caviar was only used for very special occasions. Today, caviar is readily available, and in demand throughout the year. From the Pacific Northwest; it is large, translucent, attractive and flavorful. Especially good in omelets, canapés and toppings. Red Salmon caviar is also Kosher.

Quick facts

  • Pasteurized Caviar
  • Premuim Quality
  • Shelf Stable for two years before opening
  • Go To www.marzetti.com/marzetti_kitchens/ and check out our great recipes!

Top reviews

Affordable caviar

Love this on a toasted bagel with cream cheese and scallions or even dill, great way to enjoy caviar and not break the bank.
MonroeFairforest, SC

Not good!

This was definitely not worth the money or the shipping cost. The caviar was almost inedible as it was entirely too salty (yes I know its supposed to be salty, but not THIS salty). Spend your money elsewhere.
TrudieMedway, ME

Disappointed

I was just deceived… I’m pregnant and have a craving for caviar, but can’t eat any raw fish products. So the only option for me is pasteurized caviar. The description of the product here states that this romanoff caviar is pasteurized, but when I got it I didn’t find any mention about pasteurization on the jar or packing! So, I can’t eat it. It’s not cheap, but I don’t want spent more money on return shipment, so don’t know what to do with it…
Shame on you, seller, for deceiving your customers!
EvelineStotts City, MO