Ronzoni Thin Spaghetti, 16-Ounce

From the Italian word for strings; these round thin strands are our most beloved pasta shape. A versatile pasta shape, Thin Spaghetti can be used in entrées, side dishes, cold salads, or broken and used in soups. Toss Thin Spaghetti with almost any pasta sauce of varying thickness. Tomato or cream sauces, broth-based sauces, olive oil tosses and meat sauces all work well with Thin Spaghetti.

Quick facts

  • Pack of ten, 16-Ounce (Total of 160-Ounces)
  • Enriched macaroni product
  • Simple perfect pasta

Top reviews

Good, but there are better quality brands.

The “Thin” Ronzoni, is ok and the price is reasonable.
(Nothing wrong with this product, but not my favorite. Ronzoni’s ZITI is better quality pasta.)

It does not cook up as “AlDente”, as other brands and seems to be not as thin as I am used to purchasing. I prefer thinner, such as:

_Primo Pasta Spaghettini #101, 32-Ounce (Pack of 4)
by Primo Pasta
(Which is “OUTSTANDING”).

Or

_De Cecco Spaghettini, 16-Ounce Box (Pack of 5)
by De Cecco

CoraBrant, MI

thin spagetti not always thin

I don’t like them as much as my regular brand. There are a lot of thick spagetti pieces in with the thin. I had to go thru and pull out all the thick pieces.

Don’t see too much difference in taste.

IngridMontrose, MN