The Best Tape (Fermented rice)
If you like tape, fermented rice, then this is the yeast you want to use. This delicate treat is hard to make -and not all yeasts are alike. Other things you have to know is that the rice must be clean – and completely cooled before you sprinkle the yeast (crushed into a fine powder) on it. Sprinkle on thin layers, building up the layers in a bowl. Small batches are best. The bowl must be covered so that no light comes in. Put on top of the fridge, or other place that emanates some wamth. It should be fermented in about 3-4 days. Remember, all utensils must be clean also. Good luck. I like it with a scoop of vanilla ice cream.