SCHARFFEN BERGER 62% Semi-sweet Chunks

SCHARFFEN BERGER Baking Chocolate is easy to measure, easy to mix, and easy to melt, making it easy for you to create incredible desserts. These chunks of 62% cacao artisanal dark chocolate are perfect for creating rich, decadent cakes, pies, and more. This chocolate exhibits delicate citrus and honey overtones and pairs well with sparkling brut, lambic beers, Guatemalan coffee, and Irish whiskey. Contains only 70 calories per serving, and is OU Kosher Certified and gluten-free. SCHARFFEN BERGER Chocolates are sourced from local cacao growers as far away as Brazil, Ghana, Madagascar, and Tanzania. Growers who produce the cacao used in SCHARFFEN BERGER Chocolates are encouraged to use sustainable farming techniques with an eye toward preserving biodiversity in all its forms. This product ships in 6-ounce packages, in a pack of 5.

Quick facts

  • These chunks of 62% cacao artisanal dark chocolate are perfect for creating rich, decadent cakes, pies, and more.
  • This chocolate exhibits delicate citrus and honey overtones and pairs well with sparkling brut, lambic beers, Guatemalan coffee, and Irish whiskey.
  • Contains only 70 calories per serving, and is OU Kosher Certified and gluten-free.
  • SCHARFFEN BERGER Chocolates are sourced from local cacao growers as far away as Brazil, Ghana, Madagascar, and Tanzania. Growers who produce the cacao used in SCHARFFEN BERGER Chocolates are encouraged to use sustainable farming techniques with an eye toward preserving biodiversity in all its forms.
  • This product ships in 6-ounce packages, in a pack of 5.

Top reviews

So easy to use, great flavor, melts well

So much easier to use these chunks than purchasing a block of chocolate and chopping it yourself. The 6-oz package is the right size – a lot of recipes call for this amount directly, but it’s also easy to weigh out different amounts if you have a kitchen scale. The chunks melt very smoothly whether you are using a microwave or a double-boiler on the stove.
LucindaGrasonville, MD