Season Norway Brisling Sardines in Water. 3.75 Ounces per can. A natural source of Omega-3 fatty acids (2.0g per serving), protein, and calcium. Wild caught. (Pack of 12)
- Pack of six, 3.75 ounces each (total of 22.5 ounces)
- A natural source of Omega-3 fatty acids
- A good source of protein, and calcium
- Is caught in the wild
Add bbq sauce to eat these, then some flavor and less oily taste
My first sardines from here, and I thought they were very good after my disgusting experience with an eastern seaboard brand, all mushy. Then I tried the Crown Prince ones here, and these Season ones fell in rank, as mushy and flavorless and oily. I feel sure sardines do not come out of the ocean this soft. Still have some of the Season left and eat them merely as a health food, like nasty medicine so good for you. But eat after slathering with a tablespoon of barbecue sauce, and maybe good cornchips on the side.