- Total dessert indulgence
- Makes ice cream special
- Thick & rich spoonable topping
Great topper for all sorts of goodies
This is better heated. Cold, it smells of cocoa powder. Heated, it is yummy. Just heat on a lower power for longer, to be glass-safe, eh? I find that what they recommend never even begins to melt any fudge/chocolate topping jar. Heating on a power of 2 or 3 for about the same amount of minutes does the trick for my micro. Disclaimer: micros vary blah etc et al. So test yours to see what works best for it.