- Intense dark chocolate blended with cool peppermint, for hot cocoa with a kick
Starbucks should stick to coffee.
You mix this stuff with one cup of hot milk and have to stir like mad for a long time to get it mixed in properly. No matter, it still tastes like sharp, unpleasantly watery dark chocolate and not the creamy rich cocoa we were hoping for. A nasty brew — the kids hated it instantly and so did I. Other than this stuff I am a dark chocolate fan, but come on..! Starbucks has some nerve calling this stuff “velvety”.
A waste of money. Now I have to find some unsuspecting sap to pass this on to. And yes, I just ended that sentence with a preposition! RAWR!!