Stonewall kitchen began in 1991 when founders jonathan king and jim stott started selling homemade jams and vinegars at a local farmers market. popularity grew, and in 1995 they won their first award for outstanding product line at the national association for the specialty food trade (nasft) fancy food show in new york city.
- Pack of six, 1-ounce per box (total of 6 ounces)
- All natural ingredients
- Serve with slices of a crusty baguette
Really yummy dip, great for recipies!
This dip is good hot or cold. It is very easy to make and also makes a good roux for a spinach-chicken casserole. YUM. This dip, and all the SK dips, are great fun to experiment with — I love having them in my pantry to bust out at a party or liven up a dinner dish.
Each box has 2 dip packets in it so you get 12 dips in a 6 pack. I got it in mega sale so it came out to about a buck-fifty a dip, what a great deal!