This Asian root is also known as shoga or gari. It is pink in color with a pungent flavor. It is essential in most Asian dishes. Made ready to use, Roland Shoga is most often used as a garnish for Asian dishes. Ginger is also used to cleanse the palate between bites of sushi.
- Pink Asian root
- Pungent flavor
- Essential in most Asian dishes
- Cleanses the palate
It tastes hotter than other gari products I’ve tried, but it’s not a problem for me since I like snacking on hot food. However, the plastic bottle is really fragile and easily breaks, so it needs careful handling.