Brown Rice Elbow Pasta is made from quality rice, stone-ground and formed to gourmet class. An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Its texture, superb. Perfect for a light, healthy and tasty family meal. Brown rice elbow pasta is gluten-free and cholesterol free product.
My son cannot eat gluten and was heartbroken at the thought of giving up his mac and cheese. I absolutely love the tinkyada line of pastas. I’ve tried many different gluten free pastas and this one comes the closes to the feel of the real thing. The fact that it is made with brown rice also makes it more rich in fiber than the white rice pastas.
It does take a long time to cook – between 15 to 16 minutes -but it is well worth the wait.
I have also served this with red sauce and they do fine there too. The pasta does not get mushy or have any strange flavors when it cools (we had a real issue with that when we tried Quinoa pasta). Definitely worth a try if you cannot eat gluten.
Tinkyada’s brown rice elbow pasta is a great tasting gluten free choice. It is just like having “normal” pasta only better! It cooks just like any pasta, and can be used in any pasta dish. I highly recommend this product.