Vosges Black Pearl Chocolate Bar comes in a 3 ounce bar. Inhale warming ginger as menthol nuanced wasabi cools. Sense the evolution of flavors in the mouth. Commence with ginger, followed by earthy cacao notes, mellow wasabi reminiscent of coriander, finishing with black sesame seeds, rich in nutty texture. Contains ginger, wasabi, black sesame seeds, dark chocolate, 55 percent cacao. Vosges exotic truffles are made from the finest ingredients of fered around the world. Owner or chocolateier, Katrina Markoff, personally chooses every spice, flower and chocolate that is flown into our Chicago kitchen. Katrina utilizes the original methods of French confectionery artistry which she learned during her training at le cordon bleu in Paris. Having graduated with the grand diploma from le cordon bleu and having worked extensively in France, Spain, Italy, Southeast Asia and Australia her collections of Haut chocolates have great, worldly inspirations. Inspired by her global apprenticeships, Our chocolate Exotic Candy Bars are made with the highest quality milk and dark chocolate and are infused with bacon, Goji berries, salt, curry, chilies and wasabi to name a few. These are the new classic in candy bars.
- Pack of four,3-ounce bars
- Contains ginger, wasabi, black sesame seeds, dark chocolate, 55 percent cacao
I was skeptical before I tried it – but this unusual combination of flavors, combined with superb chocolate, absolutely made my day. The ginger, wasabi, and sesame are so well balanced it’s almost like magic. It’s the aroma, the texture, the taste… everything. I am a fan of chocolate, but I wouldn’t have believed that you could make it work with *wasabi* without tasting this masterpiece for myself. As my friend said when she introduced me; you simply *must* try this. It will transport you.