Brooklyn Brine is all about using local resources. So when they found Finger Lake Distilling wasn’t too far from their home base there was only one thing to do; spike their pickles! Each jar has large Kirby cucumbers packed into a brine that’s smoothed out with a husky note of McKenzie rye whisky. Crunchy, snappy, and slightly smoky, these will change the way you look at pickles. Brooklyn Brine combines the bounty of local, organic produce with NYC’s vibrant energy and unbridled creativity. Each hand-packed jar is filled with bold flavors, organically sourced ingredients, and the love and attention you only get with small, seasonal batches. Plus, with each jar of delicious pickles comes the extra gift of the intensely flavored brine. Use it just like vinegar to splash on salads, beans, lentils, or to marinate meat or tofu. Note: Although the produce, sugar, and many of the spices are organic, not every spice is certified organic, which is why we do not list this as an “organic” product.
- Made in the U.S.A.
- Large Kirby cucumbers packed into a brine that’s smoothed out with a note of rye whisky
- Crunchy, snappy, and slightly smoky
- Made with fresh organic produce in small seasonal batches
- These will change the way you look at pickles
A good pickle with a great crunch
A dill pickle should have just what this pickle has, good flavor and great crunch. It’s for adults, though. When one of the younger kids tried it, he pronounced the flavor to be ‘disgusting’.
I got a three pack of these pickles from Wine.Woot (an Amazon Company now). It was one of these, Hot Damn and Deli flavors, they arrived at my house and my wife sent them to my APO overseas. They didn’t last long and were super crispy. I couldn’t get enough of them but had share the pickle goodness. Highly recommend!