Willamette Valley Mustards And Marinades Aioli Garlic Mustard, 3.25-Ounce Glass

Garlic lovers will be crazy about this mustard sauce as they watch their hamburgers stand up and applaud. It makes a terrific vegetable dip and is wonderful in salad dressings. With this mustard, you’ll want to let your imagination be your guide. Our mustard sales grew so fast that it became a family business. In 1984, we moved our mustard operation closer to the mustard fields of the Willamette valley and added new mustards and a variety of delicious condiments. But the sunshine and community of our hometown Pendleton drew us back in 1994. Our family has been making our savory collection of foods there ever since.

Quick facts

  • Pack of twelve, 3.25 ounces (total of 39 ounces)
  • Gluten free
  • A terrific vegetable dip

Top reviews

Do Not Order from this Seller

This is a good mustard but a horrible seller. Box arrived with 8 out of 32 mustard molded or unusable. Who knows how this was stored, but I am throwing away the box. Amazon appears to take no responsibility for selling faulty merchandise.
HymanEast Earl, PA

Chocolate AND Peanut Butter ?!!

Now try another great marriage: Aioli and Mustard!
Aioli (basically, garlic mayonnaise with a fancy label) is blended with a brown mustard that expands the versatility of this mild, creamy condiment (OK, I’m not a gourmet). Not just for fish and pasta anymore – I love it with my Sunday weisswurst.
[WVM’s Aioli Garlic Mustard Sauce]
BeckySmyrna, MI