Wilton Icing Tube, Chocolate

WILTON-Decorating Icing. These plastic tubes of decorating icing contain 4-1/4 ounces. It’s like having a filled decorating bag that is ready when you are! Tubes can be used with Wilton’s Tip and Nail Set or Coupler Ring Set (each sold separately) and any standard size Wilton metal tip. Great taste! Ready to use. Available in a variety of colors: each sold separately. Made in USA.

Quick facts

  • Enter your model number above to make sure this fits.
  • WILTON-Decorating Icing
  • These plastic tubes of decorating icing contain 4-1/4 ounces
  • Made in United States

Top reviews

Great Icing

This frosting is great, especially if you want to use black but don’t want it to taste bitter. The only thing I don’t understand is the price. This frosting is $1.50 a tube at Wal-Mart.
DarronStanville, KY

Does not dry overnight; thick gel hard to apply evenly

Wilton’s Black Sparkle Gel icing looks and tastes good, but the thick gel is difficult to apply evenly. I used it on sugar cookies to make “ladybug spots and antennae,” which worked out fine, but the applicator and thickness of the icing made drawing fine lines (e.g., for piping ladybug “heads”) very difficult.

But the biggest drawback for me is that this icing does not dry quickly (I left my cookies on a cooling rack for 8 hours overnight, at which point the icing was still wet. After putting the cookies in the oven for 10 minutes at 200 deg. F, and cooling them, the icing was less wet, but still tacky and not ready for bagging.) I have since read from reviewers elsewhere that this icing takes 2 to 3 days to dry. It would’ve been helpful to see this noted on the packaging. I would not recommend this for decorating cookies; after 2 to 3 days for drying, your baked goods will have lost much of their freshness.

AmadoMechanicsville, MD

Why make black icing at home?

I hate making black icing at home, there’s always an after taste from the food coloring and it ends up being a big mess. The Wilton tubes of black icing are great for frozen buttercream transfers when I decorate a birthday cake and much easier to handle.
AyakoBowerston, OH

Very Convenient!

I started making fondant cakes a few months ago. This works great for the finishing touches to the cakes without having to mix up your own colored frosting, which saves a ton of time!
HoytSeven Mile, OH