Quick facts

• Gyokuro tea is one of the highest grades of tea in Japan and has a very delicate taste and fragrance
• The tea leaves are shaded from the sun and come from young buds of only the finest & oldest plants
• The delicate nature of gyokuro calls for a lower water temperature: 122 F-140 F ( 50C-60C) degrees
• Steep tea for 2.5 minutes in teapot (not tea ball), tea leaves can be reused multiple times
• Net Wt. 100 g (loose tea)